The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, First Week of February

Printed page 160 · Tuesday, 2 February 1904

Breakfast

Baked Apples (44)

Farina (74)

Scrambled Eggs, with Cream

Boiled Findon Haddock

Beefsteak, Maître d'Hôtel (6)  French Fried Potatoes (8)

Lemon Cakes

Luncheon

Chicken Broth

Fried Oysters, Horley

Curry, Darjeel

Soufflé of Raspberry

Dinner

Olives  Lyon Sausage

Cream of Celery

Broiled Fresh Mackerel (388)  Sliced Cucumbers (340)

Noix of Veal, Braisée,

Roast Grouse with Jelly (167)  Chicory Salad (38)

Almond Ice Cream (149)

Gateau, Lyonnaise

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