The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, First Week of February

Printed page 167 · Thursday, 4 February 1904

Breakfast

Grape Fruit (130)

Wheaten Grits (131)

Fried Eggs, Finnoise

Kippered Herrings (153)

Chicken Livers en Brochette  Saratoga Potatoes (156)

English Muffins (528)

Luncheon

Tomato Broth (2059)

Fried Scallops (175), Tartare Sauce (48)

Broiled Devilled Roast Beef

Baked Potatoes

Macédoine Tartlets

Dinner

Oysters (18)

Radishes (58)  Anchovies (141)

Mock Turtle, à l'Anglaise

Baked Shad, Soubise  Potatoes, Persillade (63)

Lamb Tongues, Bergère

Stuffed Tomatoes (30)

Roast Chicken (290)  Dandelion Salad

Neselrode Pudding  Petites Bouchées de Dames

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