The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, First Week of February

Printed page 156 · Monday, 1 February 1904

Breakfast

Oranges (104)

Pettijohn Food (170)

Shirred Eggs

Filets of Sole, Sauté, Meunière

Broiled Devilled Ham (451)

German Fried Potatoes (242)

Sweet-Corn Fritters

Luncheon

Stuffed Devilled Clams

Beef Croquettes, with Asparagus Tips

Green-Gage Tartlets

Dinner

Radishes (58)  Indian Relishes

Potage, Economique

Red Snapper, Mobile  Potatoes, Hollandaise (26)

Boiled Capon, Oyster Sauce

Spinach with Eggs (399)

Roast Leg of Mutton with Jelly (522)  Lettuce Salad (148)

Tapioca Pudding

Also this week

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