The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, First Week of February

Printed page 163 · Wednesday, 3 February 1904

Breakfast

Stewed Rhubarb (73)

Quaker Oats (105)

Omelette with Smoked Beef

Broiled Smelts, Maître d'Hôtel

Country Sausages (134)

Griddle Cakes (9)

Luncheon

Oyster Pot Pie

Calf's Head, Vinaigrette

Potatoes, Bernoise

Mille Feuilles

Dinner

Celery (86)  Olives

Consommé, Celestine

Striped Bass, Caper Sauce

Potatoes, Dauphine (415)

Squabs, à l'Estouffade

Roast Beef (126)

Salad, Doucette (189)

Cherry Pudding

Also this week

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