The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, First Week of May

Printed page 440 · Friday, 6 May 1904

Breakfast

Oranges (104)  Oatmeal Porridge (2)

Fried Eggs, Meyerbeer  Smelts, Bay Shore

Salisbury Steaks (347)  Potatoes, Pont Neuf (647)

Buns (197)

Luncheon

Clam Chowder (331)

Stuffed Devilled Lobster (1250)

Chicken Fricassee, Hollandaise

Grilled Sweet Potatoes (820)

Apricots au Curaçao

Dinner

Radishes  Olives (58)

Bisque of Oysters, Capucine

Baked Bluefish, Paysanne  Potatoes, Dauphine (415)

Beef la Mode (534)

Cauliflower, Mousseline (210)  Omelette with Sorrel

Roast Duckling, Apple Sauce (187)

Escarole Salad (100)

Strawberry Pudding Soufflé

Also this week

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