The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, First Week of May

Printed page 443 · Saturday, 7 May 1904

Breakfast

Baked Apples (44)  Boiled Rice (275)

Omelette, Cream Sauce

Broiled Shad (194)  Country Sausages (134)

Potatoes Sauté (135)

Queen Cakes (111)

Luncheon

Scallop Patties

Corned Beef and Cabbage (438)

Spaghetti au Gratin

German Pancake (943)

Dinner

Olives  Sardines (1148)

Consommé, Bourgeoise

Kingfish Sauté, Fines Herbes (871)

Potatoes, Windsor (252)

Leg of Mutton Potpourri  Spinach à l'Anglaise (247)

Roast Beef (126)  Salad Doucette (189)

Gateau, Lyonnais (585)

Also this week

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