The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, First Week of May

Printed page 435 · Wednesday, 4 May 1904

Breakfast

Bananas in Cream (151)  Quaker Oats (105)

Eggs Cocotte, Shinkle

White Perch Sauté (1013)

Broiled Devilled Ham (451)  Potatoes Delmonico (718)

Shrewsbury Cakes

Luncheon

Clam Broth (80)

Soft Shell Crabs, Créole

Beefsteak Pot Pie (298)

Cherry Pie

Dinner

Filet of Smoked Herring in Oil  Olives

Potage, Basque

Spanish Mackerel. Sauté, Brown Butter

Potatoes, Viennoise (165)

Entrecotes, Bordelaise

Stuffed Tomatoes (30)

Roast Chicken with Cress (290)

Doucette Salad (189)

Fig Pudding (57)

Also this week

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