The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, First Week of May

Printed page 433 · Tuesday, 3 May 1904

Breakfast

Baked Pears (216)

Pettijohn Food (170)

Poached Eggs with Sorrel

Plain Broiled Shad Roes

Small Steaks with Fried Onions

French Fried Potatoes (8)

Lemon Cakes (577)

Luncheon

Cold Lobster, Mayonnaise (1471)

Chicken Croquettes, St. Germain

Old-fashioned Rice Pudding

Dinner

Olives  Lyons Sausage (582)

Hong Kong Chicken Okra

Porgies Sauté, Senart

Potato Croquettes (390)

Squabs Sauté with Tarragon (899)

String Beans (139)

Ribs of Spring Lamb, Mint Sauce (255)

Escarole Salad (100)

Bombe Printanière (978)

Also this week

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