The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, First Week of May

Printed page 428 · Sunday, 1 May 1904

Breakfast

Strawberries and Cream (1317)  Oatmeal Porridge (2)

Eggs Molet, Bordelaise  Broiled Spanish Mackerel (689)

Pork Chops with Fried Apples (760)

Cerealine Cakes (396)

Luncheon

Chicken Broth with Rice (800)

Fried Scallops, Finnoise Sauce

Porterhouse Steak, Marchand de Vin

Gateau Mille-feuilles (594)

Dinner

Little Neck Clams

Celery (86)  Canapé Moreno-Russe (355)

Crème, Duchesse

Pompano, Villeroi

Potatoes, Marquise (1044)

Chicken Braisé, Santiago

Patties of Lamb Sweetbreads

French Flageolets (95)

American Punch

Roast Squabs (831)  Doucette Salad (189)

Vanilla Ice Cream (42)

Macaroons aux Pistachios (1048)

Also this week

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