The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Monday, First Week of May

Monday, First Week of May

Printed page 431 · Monday, 2 May 1904

Breakfast

Oranges (104)  Hominy (45)

Eggs, Ideal

Devilled Sardines on Toast (963)

Chicken Livers en Brochette (600)

Broiled White Potatoes (1344)

Wheat Cakes (136)

Luncheon

Little Neck Clams, Désiré

Veal Cutlets, Milanaise (331)

Potatoes au Lard (1316)

Green-Gage Pie

Dinner

Radishes (58)  Salted Peanuts (954)

Consommé, Semoule

Red Snapper, Mobile (571)

Potatoes Brioches (91)

Boiled Turkey, Demi-deuil (1348)

Brussels Sprouts (618)

Roast Beef (126)

Lettuce Salad (148)

Apple Charlotte (634)

Also this week

← Sunday, First Week of MayTuesday, First Week of May →