The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, First Week of November

Printed page 852 · Friday, 4 November 1904

Breakfast

Sliced Bananas (151)

Wheatena (1298)

Scrambled Eggs, Mrs. Hobart

Findon Haddock in Cream

Pig's Feet, Tomato Sauce

Hashed Brown Potatoes (50)

Queen Cakes (111)

Luncheon

Clam Stew, Parisienne (1781)

Fish Quenelles, Clamart (2578)

Veal Kidneys au Vin

Omelette Celestine (1799)

Dinner

Oysters (18)

Pim-Olas, Tunny (1597)

Potage, Meunière

Sheepshead, Mousseline Sauce (2536)

Philadelphia Potato Rolls (1705)

Tournedos of Venison, Cumberland

Soufflé of Celery

Lobster Cutlets Ravigote (1154)

Roast Ribs of Lamb, Mint Sauce (255)

Green Pepper and Escarole Salad

Babas au Rhum (687)

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