The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, First Week of November

Printed page 850 · Thursday, 3 November 1904

Breakfast

Stewed Prunes (1)  Cornmeal Mush (326)

Fried Eggs with Bananas

Smelts with Bacon

Lamb Chops (748)  Potatoes Sautées (135)

Cocoanut Cakes (423)

Luncheon

Tomato Broth (2059)

Canapés of Shrimp (466)

Garnished Sauerkraut (1233)

Devilled Leeks

Old-fashioned Rice Pudding (140)

Dinner

Oysters (18)  Radishes (58)

Stuffed Olives with Caviare (733)

Cream of Chicken

Sole au Four

Potatoes, Paillies (611)

Paupiettes of Veal, Toscano

Spaghetti, Milanaise (352)

Roast Turkey, Cranberry Sauce (67)

Lettuce Salad (148)

Mousse au Chocolat (1885)

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