The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, First Week of November

Printed page 856 · Sunday, 6 November 1904

Breakfast

Baked Apples (44)  Oatmeal Porridge (2)

Eggs, Philips

Yarmouth Bloaters (311)

Broiled Squabs (950)  Delmonico Potatoes (718)

Small Brioches (878)

Luncheon

Chicken Broth with Rice (800)

Oysters, Newburgh

Broiled Grouse, Orange Sauce

Grilled Sweet Potatoes (820)

Toast, Princess (673)

Dinner

Oysters (18)

Celery (86)  Olives

Consommé Brunoise with Semolina

Salmon, Venitienne  Potatoes, Chåteau (208)

Tenderloin of Beef, Athenienne

Lamb Sweetbreads, Kennedy  French Peas au Beurre (781)

Kümmel Punch (1031)

Roast Capon with Cress (378)

Chicory Salad (38)

Neapolitan Ice Cream (381)

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