The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, First Week of November

Printed page 859 · Monday, 7 November 1904

Breakfast

Grapes in Cream (2369)  Malta Vita (1592)

Devilled Poached Eggs

Fried Porgies (498)

Small Steaks, Maître d'Hôtel (172)

French Fried Potatoes (8)

Lemon Cakes (577)

Luncheon

Canapés, Lorenzo (538)

Mutton and Ham Pot Pie

Spaghetti Polonaise (938)

Banana Cakes

Dinner

Olives  Lyons Sausage (582)

Potage Vermicelli, Suisse

Fresh Mackerel with Tarragon

Potatoes, Anglaise (185)

Mignons of Veal with Glazed Chestnuts

Spinach with Cream (399)

Roast Chicken with Cress (290)

Romaine Salad (214)

Pudding Boissy (746)

Also this week

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