The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, First Week of November

Printed page 847 · Wednesday, 2 November 1904

Breakfast

Grape Fruit (130)  Boiled Rice (275)

Shirred Eggs, Xoxios

Porgies Sauté, Fines Herbes (1553)

Broiled Devilled Bacon (682)

Baked Potatoes (683)  Sally Lunns

Luncheon

Chicken Broth (578)  Sardines au Gratin

Sumatra Lamb Curry

French  Pancakes

Dinner

Celery (86)  Caviare (59)

Potage, Baraguine

Spanish Mackerel, Bordelaise

Potatoes, Demidoff (898)

Chicken, Wilhelmina  String Beans (139)

Prime Ribs of Beef (126)  Doucette Salad (189)

Gateau Guadaloupe

Also this week

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