The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Fourth Week of August

Printed page 705 · Friday, 26 August 1904

Breakfast

Grape Fruit (130)  Pettijohn Food (170)

Omelette with Whitebait  Fish Cakes (5)

Calves' Brains, Brown Butter (2258)

Potatoes, Anna (84)  Cornmeal Dodgers

Luncheon

Vermicelli, Indian Style

Devilled Shrimps

Sausages with Fried Bananas (1058)

Salade Orpheline

Peach Shortcakes (2016)

Dinner

Caviare (59)  Clams (1457)  Olives

Cream of Green Wheat

Halibut, Egyptienne  Potatoes Chassepot (123)

Fried Chicken, Maryland (444)  Green Peas (1519)

Plain Baked Lobster (952)

Saddle of Mutton, Currant Jelly (1957)

Tomatoes, Mayonnaise (2331)

Genoise au Confitures (129)

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