The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Fourth Week of August

Printed page 700 · Wednesday, 24 August 1904

Breakfast

Muskmelons (2056)  Grape-Nuts (1371)

Shirred Eggs, Demi-Glace

Filet of Sole, Meunière (505)

Broiled Pigs' Feet on Toast (434)

Saratoga Potatoes (156)

English Muffins (528)

Luncheon

Consommé in Cups (52)

Broiled Devilled Sardines (81)

Highlander (1734)

Tomatoes with Mayonnaise

Peach Tartlets

Dinner

Walnuts (954)  Olives

Cream of Lentils, Major Domo

Bluefish, Diaz  Potatoes Persillade (63)

Terrine of Chicken and Ham

Asparagus, Hollandaise (342)

Roast Ribs of Beef (126)  Escarole Salad (100)

Geraldine Pudding (548)

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