The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Fourth Week of August

Printed page 696 · Monday, 22 August 1904

Breakfast

Peaches and Cream (1823)

Boiled Grits (131)  Eggs, Bertschmann

Broiled Bluefish (326)

Mutton Chops (49)

Baked Sweet Potatoes (14)

Puffs (314)

Luncheon

Canapés Lorenzo (538)

Corned Beef and Cabbage (438)

Barcelone Salad

Créme au Caramel (480)

Dinner

Radishes (58)  Salted Peanuts (954)

Purée of Green Squash

Pickerel, Nicoise  Potato Croquettes (390)

Grilled Breast of Lamb

Gréen Corn in Cream

Roast Turkey, Cranberry Sauce (67)

Watercress Salad (419)

Bouchées Italienne

Also this week

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