The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Fourth Week of August

Printed page 698 · Tuesday, 23 August 1904

Breakfast

Gooseberries in Cream (2169)

Rice Flour (464)

Eggs, Vanderbilt

Boiled Salt Mackerel (107)

Salisbury Steaks (347)

Hashed Brown Potatoes (50)

Wheat Griddle Cakes (136)

Luncheon

Beetroot Broth (2171)

Frogs' Legs with Parmesan Cheese

Coquilles of Chicken (or Turkey* ) au Gratin (1848)

Okra. Créole (1531)

Apple Pancakes (1587)

Dinner

Clams (1457)  Olives

Lyons Sausage (582)

Garbure, Claremont

Filet of Sea Bass, Ravigote

Potatoes Noisettes (321)

Patties of Lamb Sweetbreads (1462)

Cauliflower Sauté with Butter (631)

Roast Capon (378)

Romaine Salad (214)  Pistachio Ice Cream (645)

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