The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fourth Week of August

Printed page 709 · Sunday, 28 August 1904

Breakfast

Sliced Peaches and Cream (1828)

Semolina (192)

Eggs Molet with Sorrel

Whitebait with Bacon (1305)

Corned Beef, American Style (241)

Small Brioches (878)

Luncheon

Chicken Broth with Rice (800)

Toasted Lobster, Mrs. Potter

Appetizing Lamb Chops (1991)

Combination of Vegetables

Cold Pudding, Maraschino (1772)

Dinner

Clams (1457)

Celery  Westphalia Ham

Consommé, Colombo

Salmon, Périgord  Potatoes, Dauphine (415)

Sirloin of Beef en Casserole (1286)

String Beans, Polonaise (1143)  Cromesky of Sweetbreads

Punch Cardinal (96)

Roast Guinea Fowl (1535)  Lettuce Salad (148)

Parfait au Chocolat (1496)

Also this week

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