The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Fourth Week of August

Printed page 707 · Saturday, 27 August 1904

Breakfast

Blackberries in Cream (1925)  Quaker Oats (105)

Scrambled Eggs with Rice

Broiled Weakfish, Maître d'Hôtel (927)

Salisbury Steaks (347)  Potatoes, Pont Neuf (647)

Saffron Cakes (1644)

Luncheon

Cold Clam Broth (1916)

Crab Meat Fritters (1539)

Hochepot Gantoise (1422)

Apple-Jam Pie

Dinner

Radishes (58)  Olives

Potage, Alsacienne

Filet of Blackfish, Equatorial  Potatoes Foultées (1789)

Ham Braisé, Josselyn  Spinach au Velouté (1763)

Roast Squabs (831)

Escarole Salad (100)

American Pudding (236)

Also this week

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