The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Fourth Week of December

Printed page 956 · Thursday, 22 December 1904

Breakfast

Baked Apples (44)  Swiss Mush (2564)

Scrambled Eggs, Française

Boiled Salt Mackerel (107)

Sausage Cakes (2776)  Potatoes, Pailles (611)

Buckwheat Cakes (330)

Luncheon

Veal Broth in Cups (1538)

Scallops, Wilson

Mutton Hash, Colbert

Old-fashioned Rice Pudding (140)

Dinner

Olives  Salted Almonds (954)

Chicken Soup, Bavaroise

Boiled Sheepshead, Shrimp Sauce

Potatoes, Viennoise (165)

Chateaubriand, Seligman  Stuffed Tomatoes (30)

Roast Quails on Canapés (272)

Escarole Salad (100)

Walnut Ice Cream (1551)

Also this week

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