The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Fourth Week of February

Printed page 246 · Friday, 26 February 1904

Breakfast

Sliced Pineapples (407)

Germea (217)

Fried Eggs with Tarragon Butter

Smelts,

Lamb Hash, Browned

Flannel Cakes (136)

Luncheon

Clam Chowder (331)

Canapés, Lorenzo (538)

Broiled Venison Steaks, Currant Jelly

Macaroni au Gratin (160)

Old-fashioned Rice Pudding (140)

Dinner

Celery (86)  Anchovies (141)

Bisque of Mussels, Jardinière

Filet of Sole au Gratin (629)  Potatoes, Macaire

Ham Braisé, Piquante Sauce

Spinach à l'Anglaise (247)

Omelette with Fresh Mushrooms

Broiled Spring Chicken on Toast  Escarole Salad (100)

Apple Pralinées

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