The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Fourth Week of February

Printed page 239 · Wednesday, 24 February 1904

Breakfast

Oranges (104)

Hominy (45)

Poached Eggs in Tomato Sauce

Yarmouth Bloaters (311)

Baked Sausages with Apples

Hashed Potatoes in Cream (220)

Corn Pancakes (659)

Luncheon

Oysters, Casino

Curry of Mutton, Tartare

Brussels Sprouts (618)

Gateaux Religieuses

Dinner

Olives  Lyon Sausage (582)

Potage Cousinette

Broiled Shad, Ravigote  Sliced Cucumbers (340)

Filets Mignon, Sauce Minute

Baked Tomatoes

Potatoes Fondantes (56)

Roast Turkey, Cranberry Sauce (67)  Chicory Salad (38)

Savarins, Chantilly

Also this week

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