The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Fourth Week of February

Printed page 242 · Thursday, 25 February 1904

Breakfast

Baked Apples (44)

Oatmeal Porridge (2)

Omelette, Purée of Asparagus

Fried Oysters, Tartare Sauce

French Mutton Chops with Bacon

Baked Potatoes (683)

Rice Cakes (349)

Luncheon

Soft Clams, Garrett

Chicken Croquettes with Flageolets

Pear Fritters

Dinner

Radishes (58)  Rissolettes of Caviare (162)

Cream of Barley

Halibut, Caper Sauce  Potatoes, Normande

Plovers in Cases  Cauliflower, Hollandaise

Roast Leg of Lamb, Mint Sauce (392)

Doucette Salad (189)

Marron Ice Cream

Also this week

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