The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fourth Week of February

Printed page 252 · Sunday, 28 February 1904

Breakfast

Peaches (463)

Oatmeal Porridge (2)

Scrambled Eggs with Sweet Peppers

Broiled Porgies, Maître d'Hôtel

Smoked Beef in Cream (329)

German Fried Potatoes (242)

Small Brioches

Luncheon

Chicken Broth (578)

Soufflé of Lobster

Noisette of Lamb, Sauce Béarnaise

Tomatoes en Ragout

Cream Fritters, Strawberry Sauce

Dinner

Oysters (18)

Celery (86)  Olives

Potage Pilaff, Turque

Salmon, Provençale  Potatoes, Bateau

Filet of Beef, Lyonnaise

Sweetbreads en Coquilles  French Peas (781)

Punch, Menth

Redhead Ducks with Fried Hominy (37)

Escarole Salad (100)

Vanilla Ice Cream (42)  Langues de Chats

Also this week

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