The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Fourth Week of February

Printed page 249 · Saturday, 27 February 1904

Breakfast

Stewed Prunes (1)

Quaker Oats (105)

Eggs Cocotte, Lyonnaise

Fried Scallops

Chicken Livers en Brochette (600)

Fried Sweet Potatoes (116)

Oatmeal Cakes

Luncheon

Stuffed Devilled Clams (567)

Sausages with Lentils, Bretonne

String Bean Salad with Eggs

Mince Pie (117, 118)

868  SAUSAGES w1TH LENTILS, BRETONNE

Dinner

Radishes (58)  Olives

Petite Marmite

Kingfish Sauté, Fines Herbes

Potatoes, Chateaubriand

Fowl au Riz, Ménagère

Roast Ribs of Beef au Cresson (126)

Romaine Salad (214)

Tutti Frutti Jelly

Also this week

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