The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Fourth Week of October

Printed page 837 · Friday, 28 October 1904

Breakfast

Muskmelons (2056)  Hominy (45)

Omelette with Oyster Crabs

Yarmouth Bloaters (311)  Fried Pig's Feet

Potatoes au Gratin (173)

Scotch Scones (364)

Luncheon

Clam Chowder (331)

Codfish, Biscayenne

Chicken Curry, Madras

Omelette au Rhum (1291)

Dinner

Oysters (18)

Radishes (58)  Anchovies (141)

Bisque of Lobster, with Quenelles

Kingfish au Gratin  Potatoes, Chateaubriand (872)

Squabs en Casserole, Leopold

Eggplant, Lyonnaise

Stuffed Devilled Lobster (1250)

Roast Beef (126)  Romaine Salad (214)

Madeleine au Chocolat (1953)

Also this week

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