The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Fourth Week of October

Printed page 828 · Monday, 24 October 1904

Breakfast

Sliced Pineapples (407)

Rice Flour (464)  Sailors' Omelette

Codfish Steaks, Meunière (240)

Veal Cutlets, Tomato Sauce (55)

Hashed Brown Potatoes (50)

Cornmeal Muffins (51)

Luncheon

Soft Clams, Vaudeville (932)

Shoulder of Mutton, Bon-Veillard

Floating Island (1514)

Dinner

Radishes (58)  Olives

Potage, Auvergnat

Boudins of Pickerel, Volga

Potatoes, Chassepot (123)

Venison Steaks, Vigneron  Spinach, Martha (1534)

Roast Ribs of Beef (126)

Lettuce Salad (148)

Cocoanut Pudding (274)

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