The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Fourth Week of October

Printed page 831 · Tuesday, 25 October 1904

Breakfast

Stewed Prunes (1)  Quaker Oats (105)

Eggs Cocotte, Champétre

Kippered Herrings (153)

Calves' Brains, Brown Butter (2258)

Grilled Potatoes (1344)

Orange Cakes (1984)

Luncheon

Tomato Broth (2059)

Lobster Curry, McQuade (489)

Gibelotte of Rabbits  Macaroni au Gratin (160)

Golden Toast with Apricots

Dinner

Oysters (18)

Radishes (58)  Canapés, Moreno Russe (355)

Potage, Rouennaise

Filet of Halibut, Chevreuse  Potatoes, Dauphine (415)

Duckling Braisé à l'Orange (1863)

French Flageolets, Cubannaise

Roast Leg of Mutton, Currant Jelly (522)

Doucette Salad (189)

Pistache Ice Cream (645)

Langues de Chats (890)

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