The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fourth Week of October

Printed page 826 · Sunday, 23 October 1904

Breakfast

Baked Apples (44)  Swiss Mush (2564)

Shirred Eggs, Luneville

Porgies Sauté, Senart (1475)

Beefsteaks, Maître d'Hôtel (172)

French Fried Potatoes (8)

Buckwheat Cakes (330)

Luncheon

Chicken Broth (578)

Crab-meat Patties

Goose Pilaff (1569)

Mince Pie (118)

Dinner

Oysters (18)

Celery (86)  Olives

Consommé, Portugaise

Broiled Tranches of Salmon, Tartare

Potatoes, Julienne (799)

Filet Mignons, Bennett

Beignets of Cauliflower (1161)

Sweetbreads, Montebello (1029)

French Peas (145)

Punch, Française (36)

Teal Ducks, Cold Orange Sauce

Chicory Salad (38)

Canteloupe en Surprise (2377)

Also this week

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