The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Fourth Week of October

Printed page 824 · Saturday, 22 October 1904

Breakfast

Baked Pears (216)  Quaker Oats (105)

Eggs, Palermitaines

Fish Cakes (5)

Salisbury Steaks (347)

Potatoes, Alfonso

Cinnamon Griddle Cakes (1195)

Luncheon

Celery Broth (951)

Oysters, Pauvrette

Lamb Kidneys, Cæsar

Macaroni, Swiss (1606)

Beignets, Italienne (790)

Dinner

Olives  Anchovies (141)

Potage, Dobruska

Weakfish, Venitienne (1796)  Potatoes, Chåteau (208)

Rouélle of Veal, Chepolata

Lima Beans, Hollandaise

Roast Goose, Britannia  Romaine Salad (214)

Jelly, Yvette (1559)

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