The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Fourth Week of October

Printed page 835 · Thursday, 27 October 1904

Breakfast

Sliced Bananas (151)

Force (979)  Eggs, Boxshall

Fried Smelts, Tartare Sauce (47)

Corned Beef Hash au Gratin

Buckwheat Cakes (330)

Luncheon

Tomato Broth (2059)

Little Neck Clam Patties (1232)

Veal Chops, Deleier (829)

Stuffed Cabbage, Russian Style

Macédoine Tartlets (602)

Dinner

Oysters (18)

Olives  Lyons Sausage (582)

Rice with Curry

Bluefish, Havannaise (1898)  Potatoes, Pont Neuf (647)

Virginia Ham Glacé with Spinach (1595)

Oyster Plant Poulettes (1129)

Roast Partridge (97)  Chicory Salad (38)

Macaroon Ice Cream (920)

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