The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Second Week of August

Printed page 673 · Friday, 12 August 1904

Breakfast

Blackberries (1925)  Wheatena (1298)

Moulded Eggs on Toast

Boiled Salt Mackerel in Milk (1231)

English Mutton Chops (261)

Sweet Lyonnaise Potatoes (1092)

Small Brioches (878)

Luncheon

Boston Clam Stew

Stuffed Devilled Lobster (1250)

Veal Cutlets, Oswald (1533)

Braised Lettuce

Plum Pie (456)

Dinner

Clams (1457)

Sardines (1148)  Radishes (58)

Fish Broth with Sago

Porgies, Dominicaine  Potatoes, Colbert (2093)

Beef å la Mode (534)

Tomatoes en Ragout (881)  Fondue-Suisse (479)

Roast Duckling, Apple Sauce (187)

Romaine Salad (214)

Ginger Pudding (394)

Also this week

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