The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Second Week of August

Printed page 671 · Thursday, 11 August 1904

Breakfast

Sliced Peaches and Cream (1828)

Cornmeal Mush (326)

Scrambled Eggs with Bacon, Country Style

Filet of sole, Horly

Country Sausages Baked with Apples (834)

Rice Flannel Cakes (221)

Luncheon

Chicken Broth (578)

Clams en Coquilles, Philadelphia

Goulash, Hongroise (263)

Crème au Caramel (480)

Dinner

Clams (1457)

Radishes (58)  Olives

Potage, Long  Kingfish, Bercy

Potato Balls, Persillade

Patties of Lamb Sweetbreads (1462)

Green Peas with Butter 1519

Broiled Spring Turkey  Escarole Salad (100)

Chocolate Ice Cream (523)

Also this week

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