The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Second Week of August

Printed page 667 · Tuesday, 9 August 1904

Breakfast

Gooseberries in Cream (2169)

Oatmeal Porridge (2)

Fried Eggs, Valencienne

Yarmouth Bloaters (311)

Chicken Livers en Brochette (600)

Lyonnaise Potatoes (78)

Wheat Cakes (9)

Luncheon

Cold Celery Broth (1985)

Shrimps, Marinière (1124)

Fritadelles of Turkey

New Carrots, Colbert (1264)

Tapioca Pudding (574)

Dinner

Clams (1457)

Celery (86)  Olives

Cream of Corn, New Orleans

Pampano, Meunière (1982)

Potatoes, Béarnaise (593)

Noix of Beef, Braisé Bourgeoise (1871)

Cauliflower au Gratin (1329)

Roast Squabs (831)  Lettuce Salad (148)

Ice Cream, Souveraine (191)

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