The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Second Week of August

Printed page 669 · Wednesday, 10 August 1904

Breakfast

Apricots with Cream

Boiled Rice (275)

Omelette with Sausages

Picked-up Codfish (822)

Broiled Beefsteaks, Maître d'Hôtel (172)

French Fried Potatoes (8)

Buckwheat Cakes (330)

Luncheon

Parsley Broth (1667)

Broiled Devilled Sardines (81)

Kaden Boutou, Mutton Croquettes with Rice

Fresh Okras in Cream

French Pancakes (17)

Dinner

Radishes (58)  Canapés of Anchovies (141)

Cabbage Soup, Piedmontaise

Halibut, Parisienne  Potatoes in Custard

Larded Sirloin of Beef, Stanley (305)

Spinach, Demi-Glace

Roast Chicken with Cress (290)

Chicory Salad (38)

Samaritain Cakes

Also this week

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