The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Second Week of August

Printed page 665 · Monday, 8 August 1904

Breakfast

Stewed Prunes (1)  Semolina (192)

Shirred Eggs, Lisbonnaise

Broiled Fresh Haddock

Hamburg Steaks with Fried Onions (108)

Fried Potatoes en Quartier (348)

Rice Cakes (229)

Luncheon

Canapés, Madison

Curry of Veal, Pondichery

Green Corn (1864)

Charlotte Russe (939)

Dinner

Radishes (58)  Tunny (1597)

Vermicelli with Milk

Bluefish, Havannaise (1898)

Potatoes, Viennoise (165)

Leg of Mutton Braisé, Lyonnaise (270)

String Beans, Orleannaise

Roast Turkey, Cranberry Sauce (67)

Romaine Salad (214)

Jelly, Cröme de Cocoa (678)

Also this week

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