The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Second Week of August

Printed page 678 · Sunday, 14 August 1904

Breakfast

Stewed Rhubarb (73)  Cero-Fruto (1610)

Poached Eggs, Béarnaise

Fried Whitebait (1123)

Broiled Spring Chicken with Bacon (12)

Stewed Potatoes in Cream (110)

Curry Cakes (1112)

Luncheon

Cold Celery Broth (1985)

Crab Meat, Suédoise

Boudins of Chicken, Richelieu

Créole

Pancakes, Georgette (517)

Dinner

Clams (1457)

Celery (86)  Olives

Consommé, Montmorency

Cold Trout, Lombardi, St. Gothard Sauce

Sliced Cucumbers (340)

Filet of Beef, Larded, with Fresh Mushrooms

Sweetbreads, Root (1357)

Fresh Peas, Viellemode (1959)

Punch, Violette (474)

Roast Guinea Fowls (1335)

Biscuits, Tortoni (1521)

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