The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Second Week of January

Printed page 93 · Friday, 15 January 1904

Breakfast

Stewed Rhubarb (73)

Cornmeal Mush

Scrambled Eggs with Parsley

Broiled Bluefish, Maître d'Hôtel

Stewed Smoked Beef, in Cream

Baked Potatoes (683)

Buckwheat Cakes

Luncheon

Clam Chowder

Scallops with Curry (53)

Minced Turkey on Toast

Noodles au Beurre

Choux, la Crème

Dinner

Radishes (58)  Olives

Bisque of Oysters

Planked Shad  Sliced Cucumbers

Chicken Sauté, Créole

Peas, Française (145)  Asparagus, Hollandaise

Roast Beef (126)

Doucette Salad (189)

Chestnut Pudding

Also this week

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