The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Second Week of January

Printed page 74 · Monday, 11 January 1904

Breakfast

Strawberries

Quaker Oats (105)

Fried Eggs with Green Peppers

Fish Balls with Bacon

English Mutton Chops

Potatoes, Julienne

Buckwheat Cakes (330)

Luncheon

Goulash, Hongroise

Lamb Fries, Tomato Sauce

Carrots, Bourgeoise

Apricot Fritters, Sabayon

Dinner

Radishes  Anchovies on Toast

Consommé, Julienne

Pickerel Sauté with Curry  Potatoes, Bellinzonaise

Leg of Mutton, Lyonnaise

Haricot Vert au Beurre (139)

Roast Quails sur Canapé  Chicory Salad

Cocoanut Pudding

Also this week

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