The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Second Week of January

Printed page 69 · Sunday, 10 January 1904

Breakfast

Oranges (104)

Nudeln with Cream

Eggs au Miroir

Codfish Steaks, Meunière

Corned Beef Hash, American

German Fried Potatoes

Cocoanut Gingerbread

Luncheon

Chicken Broth with Rice (800)

Lobster, Haldeman

Sirloin Steaks, Cabaret

Spinach à l'Anglaise

Peach Pancakes

Dinner

Oysters (18)

Celery (86)  Salted Almonds (954)

Crème Egyptienne

Spanish Mackerel, Finnoise

Potatoes, Windsor

Capon Braisé, Valencienne  Stuffed Tomatoes (30)

Coffee Punch

Roast Rib of Lamb, Mint Sauce  Lettuce Salad (148)

Biscuit Venitienne

Also this week

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