The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Second Week of January

Printed page 98 · Saturday, 16 January 1904

Breakfast

Grape Fruit (130)  Hominy (45)

Eggs, Renauldt

Pike Sauté, Meunière

Salisbury Steak

Fried Potatoes, in Quarters

Rice Cakes

Luncheon

Frogs' Legs, Poulette

Veal Cutlets, Milanaise

Spaghetti, Milanaise

Lima Beans

Pear Pie

Dinner

Canapés, Moreno-Russe  Radishes (58)

Consommé, Farina

Oysters, Marinière

Mutton Steaks, Marchand de Vin  Celery, Braisé

Roast Leg of Venison, Currant Jelly

Éclairs, Chantilly

Also this week

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