The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Wednesday, Second Week of January

Wednesday, Second Week of January

Printed page 83 · Wednesday, 13 January 1904

Breakfast

Stewed Prunes (1)

Oatmeal Porridge (2)

Omelette with Chicken Livers

Perch Sauté. Fines Herbes

Broiled Beefsteak with Fried Onions

Potatoes Sautés (135)

Waffles

Luncheon

Consommé in Cups (52)

Beef Pot Pie

Spaghetti, Paysanne

Apples, Richelieu

Dinner

Radishes (58)  Canapés of Ham

Purée Condé, aux Croutons

Black Bass, Grand Duc  Potatoes, Duchesse

Larded Sirloin of Beef, Stanley

Stuffed Eggplant, Provençale

Roast Mallard Duck, Currant Jelly  Salad, Basto

Malaga Pudding

Also this week

← Tuesday, Second Week of JanuaryThursday, Second Week of January →