The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Second Week of January

Printed page 79 · Tuesday, 12 January 1904

Breakfast

Baked Apples (44)

Rice with Cream

Poached Eggs, Benedictine

Smelts Sauté, Meunière

Broiled Tripe

Fried Potatoes (8)

Wheat Cakes (9)

Luncheon

Clam Broth (80)

Lobster en Brochette, Diable

Hashed Mutton en Bordure

Rhubarb Pie

Dinner

Oysters

Celery (86)  Olives

Potage, Westmoreland

Filets of Sole, White Wine

Potatoes, Hollandaise (26)

Cotelettes of Tenderloin of Beef, St. Hilaire

Oyster Plants Sauté au Beurre

Roast Philadelphia Chicken

Lettuce Salad (148)

Chocolate Macaroons

Also this week

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