The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Friday, Second Week of September

Friday, Second Week of September

Printed page 737 · Friday, 9 September 1904

Breakfast

Apricots in Cream (2236)  Oatmeal Porridge (2)

Shirred Eggs au Gratin

Fried Whitebait (1123)  Broiled Tripe (281)

Potatoes, Maître d'Hôtel (312)

Flannel Cakes (136)

Luncheon

Oyster Chowder  Crab Meat, Finnoise

Chicken Pot Pie (159)

Carmelite Salad

Peach Fritters

Dinner

Celery (86)  Clams (1457)  Canapés of Caviare (59)

Cream of Leeks, Royale

Baked Bluefish, Mustard Sauce  Potatoes, Hollandaise (26)

Larded Sirloin, San Juan  Stuffed Cucumbers

Lima Beans with Fines Herbes (2315)

Timbales of Lobster  Paprika Cream Sauce

Roast Duckling, Apple Sauce (187)

Chicory Salad (38)  Fig Pudding (57)

Also this week

← Thursday, Second Week of SeptemberSaturday, Second Week of September →