The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Second Week of September

Printed page 735 · Thursday, 8 September 1904

Breakfast

Muskmelons (2056)  Grape-Nuts (1371)

Eggs Cocotte, au Jus

Fried Smelts, Tomato Sauce (527)

Calf's Liver and Bacon (155)  Grilled White Potatoes (1344)

Curry Cakes (1112)

Luncheon

Cold Consommé in Cups (1901)

Frogs' Legs, Newburg

Economical Boiled Beef  Horseradish Sauce

Vermicelli au Gratin

Apples, Richelieu (300)

Dinner

Oysters (18)

Radishes (58)  Olives

Chicken, Hollandaise

Striped Bass, Colmarienne  Potatoes, Windsor (252)

Fresh Beef Tongue, Créole (506)  Green Corn Sauté (2144)

Broiled Spring Turkey (2251)

Romaine Salad (214)

Banana Ice Cream

Also this week

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