The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Second Week of September

Printed page 744 · Monday, 12 September 1904

Breakfast

Peaches and Cream (1828)  Hominy (45)

Scrambled Eggs, Pelligrini  Fish Cakes (5)

Hamburg Steaks with Fried Onions (108)

Potatoes, Copeaux (905)

Cornmeal Pones (990)

Luncheon

Prawn Curry, Penang (1675)

Pork Chops, Piquante Sauce (176)

Fried Sweet Potatoes (116)

Apple Dumplings (707)

Dinner

Radishes  Purée, Conti  Olives

Fried Filets of Halibut, Horly

Potatoes Bignons (403)

Boiled Leg of Mutton, Caper Sauce (1245)

Celery Braisé (359)

Roast Turkey, Cranberry Sauce (67)

Chicory Salad (38)

Custard Pudding

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