The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Second Week of September

Printed page 742 · Sunday, 11 September 1904

Breakfast

Gooseberries in Cream (2169)

Malta Vita (1592)

Omelette, Charcutiöre

Yarmouth Bloaters (311)

Broiled Squabs on Toast (950)  French Fried Potatoes (8)

Grape Fritters

Luncheon

Chicken Broth in Cups (578)

Soft Shell Crabs, Maryland (1512)

Chicken Sauté, Créole (341)

Broiled Eggplant (2136)

Pear, Charlotte (474)

Dinner

Celery (86)  Oysters (18)  Pim-Olas

Consommé, Africaine

Brook Trout Sauté, Meunière (1293)

Potatoes Mignonnes

Filet Mignons, Mushroom Sauce (768)  Cauliflower Sauté (631)

Breaded Lamb Chops, Signora

Orange Punch (1225)

Roast Plovers (997)  Lettuce Salad (148)

Iced Pudding, Romanoff (1438)

Also this week

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