The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Second Week of September

Printed page 741 · Saturday, 10 September 1904

Breakfast

Grapes in Cream (2369)  Germea (217)

Fried Eggs, Créole Sauce

Fried Filets of Sole, Tartare (587)

Chicken Livers en Brochette (600)

Fried Potatoes in Quarters (348)

Raisin Cakes (1719)

Luncheon

Parsley Broth (1667)

Clam Croquettes (2108)

Haricot of Mutton, Paysanne (1447)

Noodles with Tomatoes

Peach Shortcakes (2016)

Dinner

Olives  Walnuts (954)

Cucumber-Chiffonade

Boned Smelts, Meunière  Potatoes en Timbales (2102)

Fricandeau of Veal, Bourgeoise (459)

French Flageolets with Butter (95)

Roast Guinea Fowl (1535)  Escarole Salad (100)

Choux à la Crème (335)

Also this week

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